Take a look at our delicious Menu available every Wed-Sat 5-8pm. Bring a bottle. We also offer a takeaway option

Welsh Beef Lasagne – minced welsh beef with onions, tomatoes and herbs, between layer of pasta and topped with cheese sauce £6.45

Spinach and Ricotta Cannelloni – fresh egg pasta tubes filled with a mixture of nutmeg, spinach and ricotta cheese then placed on a bed of rich pomodora sauce topped with a simple creamy béchamel sauce £6.95

Veggie or meat quiche – Quiche Lorraine (ham, cheddar cheese and onion baked in a short crust pastry base) Vegetarian Quiche (mixed peppers, cheddar cheese and onion baked in a short crust pastry base) £5.95

Baked jacket potato filled with homemade welsh beef in a spicy chilli sauce with sour cream £6.45

Broccoli and cream cheese bake – Creamy cream cheese white sauce, mixed with broccoli, topped with layers of potatoes £5.95

Champagne and Oyster Mushroom Risotto – A creamy oyster mushroom risotto, traditionally cooked with Arborio rice and complimented with champagne and rocket £6.95

All the above served with a green salad and garlic ciabatta bread


Lightly Lem-m-ony Nice and Moussey – A luxury lemon sherbet sitting on a crumbly biscuit base topped with a cheesecake freezer-to-table mousse topped with old fashioned lemon curd. Rosetted with vanilla mousse. Sprinkled with a crumbly mix and drizzled with lemon curd – served with cream or ice cream £3.50

Chocolate brownie and ice cream £3.50